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Transform your kitchen into a pizzeria and start cooking like the pros with these professional-grade cooking tools. Learn expert level tips and techniques from “The Pizza Bible” by Toni Gemignani, then apply them while making pizza using your digital scales, apron, dough scraper, proofing tray and topping station. Keep track of any recipe notes or observations in your pizza journal so you can pick up where you left off the next time you cook.
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