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Stockton
Low & Slow
Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton vertical smoker is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire.
Specs
Cooking Surface
4323 Sq. Inches
– Eight 22.8×23.8″ Square Cooking Grates
Cooking Chamber Thickness
¼ Inch Steel
Overall Length
62.7″
Overall Height
81.7″
Overall Depth
39.1″
(Including Front Shelf)
Weight
1188 lbs
Cooking Area
4323 sq.in.
Cooking Chamber
¼" Steel
Warranty
Lifetime
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