
This website is for dealers to view available brand content that can be syndicated to their own websites.
Begin with the perforated peel for stretching, topping and launching your pizza. The perforations allow excess flour and semolina to fall away before you cook, getting the base nice and crisp without the bitter taste of burnt flour. When it’s time to rotate your pizza, reach for the turning peel. This indispensable tool allows you to maneuver your pizza around the oven to create an even cook because of the small head.
These peels are ideal for making 14-inch pizzas.
"*" indicates required fields
Notifications