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Durango 20
For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Specs
Cooking Surface
1910 Sq. Inches
– Two 19.8″x19″ Cooking Grates
– Four 19″ Dia. Cooking Grates in Vertical Chamber
– 19″x18″ Cooking Grate in Firebox
– 14.5″x33.5″ 2nd Level Slide-Out Shelf
Cooking Chamber Thickness
¼ Inch Steel
Overall Length
86″
Overall Height
84.8″
Overall Depth
34.2″
(Including Front Shelf)
Weight
765 lbs
Cooking Area
1910 sq.in.
Cooking Chamber
¼" Steel
Warranty
Lifetime
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