When you cook on a Big Green Egg, you’ll experience full-flavor cooking over live coals that are pure, all-natural carbonized hardwood.
Live-Fire Flavor
Your food is simply going to taste better when you cook with our charcoal … in fact, many chefs consider Big Green Egg charcoal to be the “secret ingredient” to the fabulous flavor of food cooked on an EGG. You put a lot of effort into creating your favorite recipes and meals, so don’t stop short when it comes to selecting the best fuel for your EGG … and your food.
Oak and Hickory Lump Charcoal
Moderate in profile, this traditional blend adds a delicious live-fire flavor to foods. You can pair this blend with smoking chips and chunks for subtle flavor variations.
Natural Hardwood Charcoal
The neutral profile of eucalyptus charcoal lets the flavors of your ingredients shine, and works well when adding smoking chips and chunks to add a variety of flavor profiles.
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